Precision agriculture means farmers are no longer ruled by the sun.
CAFE is keeping up with the boom in microbreweries and small-batch distilleries with its Distillation, Wine and Brewing program.
The hog farm may be gone, but its infrastructure remains to support a growing enterprise.
A $1.46 million grant will help the UK College of Agriculture, Food and Environment revitalize the downtowns of economically challenged communities in southeastern Kentucky.
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