Departments
- Agricultural Economics
- Animal & Food Sciences
- Biosystems & Agricultural Engineering
- Community & Leadership Development
- Dietetics & Human Nutrition
- Entomology
- Family Sciences
- Forestry & Natural Resources
- Horticulture
- Landscape Architecture
- Plant & Soil Sciences
- Plant Pathology
- Retailing & Tourism Management
- Veterinary Science
Programs / Initiatives / Groups
- UK Ag Equine Programs
- Agricultural & Medical Biotechnology
- Blueprint Kentucky
- Center for Crop Diversification
- Environmental & Natural Resource Issues Task Force (ENRI)
- James B. Beam Institute for Kentucky Spirits
- Master Grazer
- Natural Resources & Environmental Science (NRES)
- One Health
- Sustainable Ag Program
- Tracy Farmer Institute for Sustainability & the Environment (ISE)
Units / Centers
- 4-H Youth Development
- Office of Access, Community & Engagement
- Marketing & Agricultural Communications
- Agriculture & Natural Resources
- The Arboretum
- M-G CAFE Business Center
- Family & Consumer Sciences
- Fleet Services
- The Food Connection @ UK
- Food Systems Innovation Center (FSIC)
- Kentucky Small Business Development Center
- KY Tobacco Research & Development Center
- Maxwell H. Gluck Equine Research Center
- Program & Staff Development
- Regulatory Services
- Research & Education Center at Princeton
- Robinson Center
- UK Superfund Research Center
- UK Veterinary Diagnostic Laboratory